This time, we will introduce a spring-like cocktail with the scent of cherry blossoms that brings out the flavor of Kijina.
A refreshing cocktail perfect for the cherry blossom viewing season.
--- Recipe ---
Kijina 30ml
Sakura syrup 10ml
cranberry juice 20ml
5ml lemon juice
Stir the ingredients and pour into a cocktail glass.
If you have any, decorate with lime peel, grapefruit white peel, and flowers made from Alazin.
樽熟成焼酎とは？ 製法・歴史・おすすめの飲み方を専門家が解説
この記事でわかること 樽熟成焼酎の定義と、ウイスキーやブランデーとの違い なぜ樽に入れると味と色が変わるのか、その科学的な仕組み 知られざる「色の規制」と、おすすめの飲み方 そもそも焼酎とは 焼酎は、ウイスキーやラム、ブランデーと同じ「蒸留酒」に分類される日本の伝統的なお酒です。 原料は麦、米、芋、黒糖など多岐にわたり、そのバリエーションの広さは世界の蒸留酒の中でも...
Read more
Along with the release of Japanese Dark Spirits *Reprinted from note
*Reprinted from Hashimoto's note On September 16th, we will launch the ``Japanese Dark Sprits Series'' of shochu as a spirit that meets global standards. As the first product, "NK Mugi 025" wi...
Read more
J.CAVIAR × SHOCHU X A matured collaboration
On May 26, 2022, J.CAVIAR, a domestic craft caviar brand that inherits Japanese tradition and challenges the world, will introduce shochu with an original concept and a new shochu experience beyon...
Read more
