LuxuryCard Collaboration Bottle [Limited] #713 20 Years Aged Limited to 400 Bottles

A collaboration bottle created by Luxury Card and Japanese Dark Spirits, which sympathize with each other's efforts.

¥25,300(税込)

An unprecedented collaboration between LUXURYCARD and Japanese Dark Spirits. Aged for 20 years, this cask #713 has intense vanilla, coconut, and caramel flavors. You can also feel the subtle harmony of cherry and plum, and enjoy an experience that can only be experienced with this bottle, which embodies the concepts of both brands.


・Due to the limited number of bottles, each person can only purchase up to 3 bottles.・Please refrain from purchasing for resale.・Delivery will be from late March onwards.・Ends once sold out.


*Images are for illustrative purposes only, and may differ from the actual product in terms of color, label texture, decoration, etc. note that.

詳細情報

An unprecedented collaboration between LUXURYCARD and Japanese dark spirits. Aged for 20 years, this cask #713 has intense flavors of vanilla, coconut, and caramel. You can also feel the subtle harmony of cherry and plum, and enjoy an experience that can only be experienced with this bottle, which embodies the concepts of both brands.

spec <br>Manufacturer: Ebisu Sake Brewery <br>Alcohol content: 42%
Type: Spirits <br>Raw material name: Nishinochikara <br>Koji: Rice malt (white malt)
Yeast: Kagoshima No. 5 yeast <br>Distillation method: normal pressure distillation <br>Aging years: 20 years <br>Aging method: American oak barrels 500ℓ
Contents: 500ml

Ebisu Sake Brewery
Founded in 1888. Asakura City, Fukuoka Prefecture, where the brewery is located, is located in the middle reaches of the Chikugo River, the largest river in Kyushu.The fertile Chikushi Plain, which spreads along the flow of the river, is a major granary region of Kyushu, producing crops such as rice, wheat, and soybeans. It is a land of lush greenery. This is a historic sake brewery that has been brewing authentic shochu for about 135 years. With the motto "Aging is time. Time is nature."
・Continue to pursue high-quality shochu production while preserving traditional manufacturing methods
・We value the original flavor of shochu and do not use any additives.
- Ship fully matured products after a storage period of at least 3 years.

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巧 角田
カッコイイ

開封はまだ先にしようと思ってます。

楽しみです。

佳史 山形
これは、、、

こんなに丁寧に作られた焼酎は初めてで、飛びました(笑)お酒好きへのギフトには、過去最高かもしれません。