KIRABOSHI
We will ship within 2 business days of your order.
The perfect balance between mellow and elegant.
As if many stars are playing
Mellow and elegant. Everything plays together precisely.
manufacturing
1. Guaranteed long-term barrel-aged whiskey
We use three unseasoned spirits aged for 19, 17, and 15 years in unseasoned solera sherry casks. Even though they are all made from the same sherry barrel, the flavors are vastly different. The vanilla, blonde chocolate, raisin, and dried fruit flavors of Kirausei come from this barrel aging.
2. Vacuum aged sake is a beautiful foundation
Using a manufacturing method called vacuum aging, it was aged in enamel tanks for 7 years.
The addition of this unblended sake acts like a wheel and smooths out the flavor. It is no exaggeration to say that it is the foundation of the sparkling star.
Grain is just as important as malt in blended whisky, and it is also an indispensable part of this sparkling star.
3. Blending determines the entire taste
No matter how many high-quality unblended sakes are lined up, if the blending is not good, you will not be able to enjoy the best experience.
We identified the aging methods (barrels/tanks), distillation methods (normal pressure/decompression), and the characteristics of each of the five different types of whiskey, and through trial and error, we arrived at the best blend to ensure that everything is brought to life with precision.
Product Details
| Manufacturer | Ebisu Sake Brewery |
| Alcohol content | 43 degrees |
| kinds | barley shochu |
| Raw material name | - |
| malt | Rice koji (white koji) |
| yeast | Kagoshima No. 5 yeast |
| Distillation method |
atmospheric distillation |
| Aging method | Sherry barrel, enamel tank |
| Internal capacity | 500ml |
Ebisu Sake Brewery
Founded in 1888. Asakura City, Fukuoka Prefecture, where the brewery is located, is located in the middle reaches of the Chikugo River, the largest river in Kyushu.The fertile Chikushi Plain, which spreads along the flow of the river, is a major granary region for Kyushu, producing crops such as rice, wheat, and soybeans. It is a land of lush greenery. A historic sake brewery that has been brewing authentic shochu for approximately 135 years. With the motto "Aging is time. Time is nature."
・Continue to pursue the production of high-quality shochu while preserving traditional manufacturing methods ・We value the original flavor of shochu and do not use any additives ・We ship products that have been stored for at least 3 years and have matured sufficiently
We adhere to these three basic policies and specialize in long-term aged shochu.
*Products cannot be purchased at the manufacturer. please note
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