[Cocktail Recipe] Kijina and Bitters

This time, we will introduce cocktails that will allow you to enjoy the scent of "Kijina" even more deeply.

Gin and bitters, which is usually made with gin, has been adapted by Kijina.

The ingredients used are ``Angostura bitters,'' which is a combination of rum, gentian, and several types of herbs and spices .

--- Recipe ---

Kijina 25ml

10 drops Angostura bitters

Pour Kijina into a liqueur glass and drizzle Angostura bitters on top.

This cocktail has just the right amount of bitterness to tighten the flavor and brings out Kijina's plump barley aroma.

It has a refreshing taste, so it is recommended as an aperitif.